Dog food
*NZ woman to send dog food to starving children
A New Zealand woman plans to send 6,000 packs of dehydrated dog food powder to starving children in Kenya.
Christine Drummond, founder of Mighty Mix dog food, told The Press of Christchurch today that her mixture, called NZ's Raw Dry Nourish, would be shipped in March to Rusinga Island on Kenya's Lake Victoria.
She said it was made of freeze-dried beef, mutton, pork, chicken, deer velvet, green lip mussels, kelp, garlic, eggs, whole grain cereals and flax-seed flour - the same ingredients she puts into her company's dog biscuits.
Drummond said she was working with Kenya's Mercy Mission charity, which would add water to the powder to create a "nutritional supplement."
"The dogs thrive on it," Gaynor Siviter, an agent for Mighty Mix dog food, told the paper.
"They have energy, put on weight. It's bizarre, but if it's edible and it works for these people, then it's a brilliant idea. It beats eating rice."*
I mean... honestly! She has claimed that the 42 k amount of this food would feed as many as 160 children for two months, which leads to each child eating 4,3 kilos of this loveliness per day. Great thinking.
I read this quality newspiece while I was enjoying a highly sophisticated lunch of meat & cabbage casserole, which very much looks like dog food: brown and green mush of something you'd have no idea what it is about.
But I am a Finn returning back to Hel and this is my first lunch in my new home. Saying no to all fascinating, imaginative and sensual take-outs and Hel restaurants and opting for a dog food lunch is my priviledge. But I also had some feta cheese salad with my pile of mush, so maybe I'm just half a puppy.
Another Finnish specialty in the horror chamber of ready-made meals is liver casserole, brown mush of something you'd have no idea what it is about. There are different schools. First, there's the raisin debate, whether to have raisins in your liver casserole or not. In shops, you find two kinds. Some media hype personality was just asked this crucial question of whether he prefers his with or without raisins, and he replied that he prefers his liver casserole without liver.
So it isn't everyone's, ummm, cup of tea. But for those who enjoy this liver cup of tea, there are more debates - whether to have it with ketchup or not, and further on, heated or cold. The most interesting preference I've heard so far is to have liver casserole with ketchup, and cold, "Because warming up just destroys that lovely mega size industrial food taste of the casserole." I can't remember whether this guy was a raisin man or not, but he surely likes his convenience food. I've also seen him dip fridge cold wieners in a jar of hot mustard. Yummy.
A New Zealand woman plans to send 6,000 packs of dehydrated dog food powder to starving children in Kenya.
Christine Drummond, founder of Mighty Mix dog food, told The Press of Christchurch today that her mixture, called NZ's Raw Dry Nourish, would be shipped in March to Rusinga Island on Kenya's Lake Victoria.
She said it was made of freeze-dried beef, mutton, pork, chicken, deer velvet, green lip mussels, kelp, garlic, eggs, whole grain cereals and flax-seed flour - the same ingredients she puts into her company's dog biscuits.
Drummond said she was working with Kenya's Mercy Mission charity, which would add water to the powder to create a "nutritional supplement."
"The dogs thrive on it," Gaynor Siviter, an agent for Mighty Mix dog food, told the paper.
"They have energy, put on weight. It's bizarre, but if it's edible and it works for these people, then it's a brilliant idea. It beats eating rice."*
I mean... honestly! She has claimed that the 42 k amount of this food would feed as many as 160 children for two months, which leads to each child eating 4,3 kilos of this loveliness per day. Great thinking.
I read this quality newspiece while I was enjoying a highly sophisticated lunch of meat & cabbage casserole, which very much looks like dog food: brown and green mush of something you'd have no idea what it is about.
But I am a Finn returning back to Hel and this is my first lunch in my new home. Saying no to all fascinating, imaginative and sensual take-outs and Hel restaurants and opting for a dog food lunch is my priviledge. But I also had some feta cheese salad with my pile of mush, so maybe I'm just half a puppy.
Another Finnish specialty in the horror chamber of ready-made meals is liver casserole, brown mush of something you'd have no idea what it is about. There are different schools. First, there's the raisin debate, whether to have raisins in your liver casserole or not. In shops, you find two kinds. Some media hype personality was just asked this crucial question of whether he prefers his with or without raisins, and he replied that he prefers his liver casserole without liver.
So it isn't everyone's, ummm, cup of tea. But for those who enjoy this liver cup of tea, there are more debates - whether to have it with ketchup or not, and further on, heated or cold. The most interesting preference I've heard so far is to have liver casserole with ketchup, and cold, "Because warming up just destroys that lovely mega size industrial food taste of the casserole." I can't remember whether this guy was a raisin man or not, but he surely likes his convenience food. I've also seen him dip fridge cold wieners in a jar of hot mustard. Yummy.

